1 cup ice cream (Any of your choice) Softened
3/4 of a cup of self rising flour
(a substitute for self rising flour 1 teaspoon of baking powder
1/4th teaspoon salt
All all purpose flour to measure 3/4th cup.)
1 Tablespoon of sugar
1 Loaf pan
First, preheat your oven to 350 degrees. Mix the flour, ice cream and sugar together until the flour and sugar are mixed in completely. Transfer over to your mixture into your loaf pan (Spray it first with Cooking Spray, it will be easier to pull out of the pan.)
Pop into the Oven for 25-30 minuets or until a toothpick is clean when you stab the loaf (Feeling regret is optional). Pull out and let cool.
Cut yourself a piece of heaven then Kick back and enjoy with some sweet tea.
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